Body Mass Index (BMI)
Calculate Body Mass Index and assess weight health status
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StartBMI (Body Mass Index) is an indicator used to assess whether weight is healthy. It is calculated by dividing weight (kg) by the square of height (m). Please note that BMI is only a reference indicator and cannot fully reflect an individual's health status.
Uses the ratio of weight to height to quickly estimate whether you're under- or overweight.
The most common screening metric for healthy weight, telling you at a glance if your weight is in a reasonable range.
(WHO) <18.5 underweight / 18.5–24.9 normal / 25–29.9 overweight / ≥30 obese. BMI doesn't distinguish fat from muscle, so muscular people may score high.
| Category | BMI |
|---|---|
| Underweight | <18.5 |
| Normal | 18.5–24.9 |
| Overweight | 25–29.9 |
| Obese | ≥30 |
BMI = weight(kg) ÷ height(m)²By the WHO international classification, a BMI of 18.5–24.9 is the normal, healthy range. Below 18.5 is underweight, 25–29.9 is overweight, and 30 or above is obese.
Overweight is a BMI of 25 to 29.9, and obesity is 30 or higher. Below 18.5 is considered underweight.
Not always. BMI uses only height and weight, so it can't separate fat from muscle. Very muscular people may read as 'overweight' despite low body fat, so pair it with body fat % or waist-to-height ratio.
Divide your weight in kilograms by your height in metres squared: BMI = weight ÷ (height × height). For example, 70 kg at 1.75 m is 70 ÷ 3.06 = 22.9.
For adults of Asian descent, the WHO suggests lower cut-offs because health risks such as type 2 diabetes appear at a lower BMI: overweight starts from about 23 and obesity from about 27.5, so a 'healthy' BMI is roughly 18.5–22.9. moodji applies these lower Asian cut-offs automatically in its Chinese, Japanese and Korean versions.